Crock pot Au Gratin Potatoes and Ham. I will not make Au Gratin Potatoes from a box mix again! I loved that it was so user friendly and easy to cook in the crock pot. It is a must have to choose side dishes that can cook in a crock at the holidays.

Crock Pot (Slow Cooker) Recipes are the best! It is so great to make dinner ahead of time and have it ready to. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the I made this recipe first with the potatoes and it was delicious. You can have Crock pot Au Gratin Potatoes and Ham using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crock pot Au Gratin Potatoes and Ham

Prepare 1 of Ham steak cut into cubes.
You need 6 of Russet potatoes, peeled and cut into 1/4 inch slices.
It's 1 can of Campbell's cheddar cheese soup.
You need 3/4 can of milk.
It's 1 tbsp of Parsley.
You need 1/2 tsp of Garlic powder.
It's 1 tbsp of Dried onion flakes.
You need 2 cup of Shredded Colby jack cheese, divided.
Prepare 1 of salt and pepper.

I have been making potato au gratin My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Was reading reviews to find an answer just now. Calling all potato au gratin fans!! This recipe is our new favorite twist on a classic family recipe.

Crock pot Au Gratin Potatoes and Ham step by step

In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined.
Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture..
Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt.

Potatoes au gratin have always been a favorite in I just turned the crock pot on a few minutes ago. Can't wait to try them with our barbecued pork chops tonight. I have made chicken and dumplings in. Come home to creamy Crock-Pot Au Gratin with this recipe from Delish.com. Create your first layer of sliced potatoes, overlapping them slightly, until a completer layer is formed.