Easiest Way to Cook Yummy Baked Pork loin with broccoli rice au gratin

Baked Pork loin with broccoli rice au gratin. Creamy baked rice and broccoli, an easy delicious side dish or light lunch with a salad and sliced tomatoes! Tender broccoli smothered with plenty of creamy garlic parmesan cheese sauce. THIS is broccoli baked with thick, creamy sauce that's loaded with parmesan and garlic flavours - made from scratch I wanted to sound all Frenchy fancy and call it Broccoli au Gratin.

To be a gratin it must be a baked dish but distinctively must have a light covering of cheese and or breadcrumbs. This Broccoli and Fontina Gratin will make your family and guests happy, with its cheesy sauce, onion flavor, and buttery, Parmesan breadcrumb topping. Because you might want to include this Broccoli Au Gratin on your Thanksgiving table. You can have Baked Pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Pork loin with broccoli rice au gratin

1. You need of pork loin.
2. You need 1 of slice.
3. It's 1/4 of cup.
4. It's 1/4 cup of olive oil.
5. Prepare 4 of pork.
6. It's of rice.
7. Prepare 6 oz of uncle bens country in broccoli au gratin.

And if your menu's already full, make a note to come back to. Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice. Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop)Serious Eats. I've never been a fan of plain broccoli… it has to be drowned in cheese, ranch dressing or in a casserole of some sort.

Baked Pork loin with broccoli rice au gratin instructions

1. preheat oven to 350°.
2. heat half the oil and satué onion..
3. remove aside for steamed broccoli (I used sweet peas).
4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides.
5. place in preheated oven and finish cooking for about 10 minutes.
6. Steam any vegetables you want ...I ran with peas this time BC its been awhile. Im outside the box :-).
7. remove skillet/pan on oven and put it back on stove top at medium high.
8. add wine and gravy to pork let reduce to a glaze...about 2-3 minutes..
9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork.

Creamy sauce is drizzled over crisp-tender broccoli, then topped with shredded cheddar cheese and crunchy bread crumbs to create the most ultimate. Comprehensive nutrition resource for Boston Market Grocery Apple Glazed Pork, with Broccoli & Rice Au Gratin. Your daily values may be higher or lower depending on your calorie needs. Notes: with Broccoli & Rice Au Gratin. Make this recipe for Crock-Pot Au Gratin Potatoes & Broccoli today.