Recipe: Tasty Bacon Carbonara

Bacon Carbonara. Bring a large pot of lightly salted water to a boil. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna, Chicken Parmesan and Marinara Sauce. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.

If you love pasta as much as we do try these Creamy Garlic Shrimp Alfredo Pasta, Creamy Chicken, Bacon and Broccoli Ranch Pasta or. Pasta Carbonara Classic bacon-and-egg pasta with the yummy addition of peas. Creamy Bacon Carbonara with parmesan cheese, bacon lardons and eggs. You can cook Bacon Carbonara using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon Carbonara

1. You need 1 pkg of bacon.
2. You need 2 of medium onions chopped fine.
3. Prepare 500 ml of cream.
4. Prepare 4 tbs of crushed garlic.
5. Prepare 1 pkg of Philadelphia Cream Cheese.
6. You need of Pepper.
7. It's of Sweet basil.

No cream, no complicated sauces, just the real deal. The creamy carbonara sauce can't be any simpler. It is, after all, bacon and eggs. The only trick to Carbonara is tempering the egg yolks to ensure you do not end up with scrambled eggs.

Bacon Carbonara step by step

1. Cook bacon but not crispy.
2. Drain and then add onion and cook until tender.
3. Add Philadelphia Cream Cheese let it melt a bit.
4. Add cream bring to very light boil.
5. Add garlic.
6. Pepper and basil to taste.

For the brightest color, I use Araucana eggs, which are widely available at Whole Foods and farmer markets. The eggs have a greenish-blue tint to the shell and the hens that lay them are often fed marigolds. Set the pasta to boil according to the package's directions. Whisk cream, Parmesan, egg yolks, and worcestershire sauce in a medium sized bowl. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.