Easiest Way to Cook Tasty Curry sirloin tacos with bacon veggies

Curry sirloin tacos with bacon veggies. Serve these with roasted tomato salsa, as well as chopped lettuce, cilantro sprigs, sour cream, and your other favorite taco condiments. Extra easy roasted veggie tacos recipe featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute creamy Jump to the Roasted Veggie Tacos Recipe or read on to see our tips for making them. Why I Love These Vegetarian Tacos.

Sprinkle each with cheese, nestle in a. Thai curry is all about layering flavours like coconut milk, red curry paste and chicken, slow cooked to create a satisfying and Seared sirloin with Japanese dips. Southern Blackened Catfish Tacos with Fried Corn & Old Bay Aioli — Cooking with Cocktail Rings. You can cook Curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Curry sirloin tacos with bacon veggies

1. Prepare 3/4 lb of beef top sirloin steak.
2. It's 1/2 cup of coconut milk.
3. You need 1 1/2 tbsp of minced garlic.
4. You need 2 tbsp of curry powder.
5. Prepare 1/2 tsp of thyme.
6. You need 1 tbsp of salt.
7. It's 1/2 tsp of garam masala.
8. It's 1/2 tbsp of ground black pepper.
9. It's 1 tsp of corn starch.
10. You need 3 slice of applewood smoked bacon.
11. Prepare 6 each of bay leafs.
12. Prepare 1 can of artichoke hearts.
13. You need 1 each of portabella mushroom.
14. Prepare 6 of corn taco sliders tortillas.
15. It's 1 tbsp of olive oil.
16. It's 3 medium of sized carrots.

We decided to add the bacon to the tacos and Whoah Nellie, it was GOOD. My kids liked it best with a little ranch dressing over the top. Bacon takes a typical chicken taco to a whole new level! I made them using the small street taco flour tortillas..on Yummly

Curry sirloin tacos with bacon veggies step by step

1. Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water..
2. Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes..
3. Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown..
4. Desert: Applesauce with cinnamon..

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