How to Prepare Delicious Chinese/nappa cabbage with beef and bacon

Chinese/nappa cabbage with beef and bacon.

You can cook Chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese/nappa cabbage with beef and bacon

1. You need 1-2/3 pounds of ground meat I used ground sirloin.
2. It's 1/2 pound of bacon.
3. Prepare 3 pounds of nappa cabbage.
4. You need 1 teaspoon of salt.
5. Prepare 1 teaspoon of granulated garlic powder.
6. Prepare 1-1/2 teaspoons of onion powder.
7. Prepare 1/4 cup of vegetable oil.

Chinese/nappa cabbage with beef and bacon instructions

1. Wash the cabbage and cut it up.
2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt..
3. Add rest of cabbage and all the ground beef and salt..
4. When the cabbage starts cooking down add bacon on top.
5. Let cook till bacon is done. Serve hope you enjoy!.