Recipe: Delicious CARBONARA sauce

CARBONARA sauce. This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial for the Carbonara sauce using only eggs and Parmesan cheese. This Creamy Carbonara is a plate of heavenly, creamy pasta.

Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to be one of the quickest to cook! It's a creamy combination of eggs and cured pork that coats the pasta with its. Carbonara sauce is quick, easy, and requires just a little finesse. You can have CARBONARA sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of CARBONARA sauce

1. Prepare 1/4 kg of beef bacon / beef stripes.
2. Prepare 2 tbsp of butter.
3. Prepare 1-2 of meduim size white onion.
4. You need 1 of medium size bell pepper (green).
5. You need 2-3 cups of cooking cream.
6. Prepare 1 cup of grated cheese / parmesan.
7. You need of dried basil.
8. Prepare 3 of small cans evaporated milk.

Pasta with carbonara sauce is a fundamentally simple and easy dish, made by coating pasta in a rich, creamy sauce of eggs, cheese. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is. Thin sauce with remaining ½ cup pasta cooking liquid, adding a tablespoonful at a time, until I love this recipe so much! It was my first time making pasta carbonara and I panicked all the way through.

CARBONARA sauce instructions

1. In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes..
2. Add evap milk and cooking cream, let it simmer..
3. Add cheese and dried basil..

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. This classic carbonara sauce can be served with your favorite pasta. Carbonara sauce is used in pasta dishes and is creamy, thick and somewhat meaty. When added to any kind of pasta, that dish is called carbonara pasta..