Easiest Way to Make Tasty Brad's smokey pork roll

Brad's smokey pork roll. Great recipe for Brad's smokey pork roll.. cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). Some of the best foods in the world comes from New Jersey, Taylor Ham or Taylor pork roll!

Smoked Pork Southwest Egg rolls Start by making your egg roll filing. Add all ingredients, except the egg and egg roll wrappers, into a large bowl and combine until all items are evenly incorporated. Stock up on bulk ham, sausage, pork roll, and more! You can cook Brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's smokey pork roll

1. You need 2 of boneless pork sirloin steaks.
2. Prepare 2 slices of honey ham.
3. Prepare 1 of smokey bacon cheddar cheese ball.
4. It's 1 1/2 cups of day old cornbread crumbs.
5. It's 1/2 cup of Italian bread crumbs.
6. You need 2 of eggs, beaten.

Case Pork Roll: New Jersey's Best Kept Savory Secret. Case's Pork Roll is more than just a flavorful breakfast treat—it's a family tradition and a way of life for anyone born and bred in New Jersey. However, Case's Pork Roll Company doesn't believe that tradition should stop at the borders of the Garden State. Arrange the rolls on the bed of sauerkraut in the pot.

Brad's smokey pork roll step by step

1. Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick..
2. Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham..
3. Roll up and secure with toothpicks.
4. Mix the crumbs and beat the eggs.
5. Double dip the rolls. First egg then crumbs. Then repeat.
6. Place on a foil lined baking sheet, greased.
7. Bake at 375 for 20-25 minutes. Crumbs should be browned..

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