Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Visualizza altre idee su Parole, Citazioni, Riflessioni. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. X The legendary Antonio Carluccio finally makes his debut on Food Tube! Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green. Карбонара — Паста карбонара Паста алла карбона́ра (итал. You can have Carbonara using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carbonara

Prepare of spaghetti (enough for 2ppl).
It's 150 of g/1pack smoked cubed bacon/pancetta affumicata.
Prepare 2 of eggs beaten.
Prepare 1 of red onion chopped.

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.

Carbonara step by step

Place your spaghetti into a pan of boiling salted water..
As soon as spaghetti starts cooking take a frying pan with extra Virgin olive oil on low heat and put in your bacon cook the same time as the spaghetti 2 minutes before spaghetti is ready add your onion..
Once spaghetti is ready drain out and put into your frying pan with the other ingredients pour your beaten egg (you may also like to add pepper to your egg) Stir all your ingredients together until the egg is cooked..