Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.
Find Richard Carbonara's Social Media accounts, Addresses, Phone Numbers and Background Report (potential Criminal, Court and County Records).
Put a large saucepan of water on to boil.
Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green.
You can cook Carbonara using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Carbonara
- Prepare 1 box of Pasta (bucatini is my favorite).
- It's 3/4 lb of Bacon, diced.
- Prepare 1 tbsp of Oil.
- You need 1/4 cup of Onion, sliced.
- It's 1/4 cup of Mushrooms, thick sliced.
- You need 1/2 cup of Parmesan cheese, grated.
- Prepare 2 of Eggs, beaten.
- You need of Black pepper.
X The legendary Antonio Carluccio finally makes his debut on Food Tube! Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.
Carbonara instructions
- Brown bacon to half-crispy..
- Boil noodles to taste..
- Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned..
- Beat eggs, Parmesan cheese and black pepper in a separate bowl..
- Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture..
- Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot..