Recipe: Tasty Spaghetti carbonara caprese

Spaghetti carbonara caprese. Very quick to make, simple and delicious! Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

Spaghetti carbonara is een typisch Italiaans recept uit Lazio (de regio waarin Rome ligt) dat z'n herkomst zou vinden bij de armen. Spaghettini carbonara features pasta in a delicious parmesan-egg sauce with savory panetta. By Lindsay Funston and Lauren Miyashiro. You can have Spaghetti carbonara caprese using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spaghetti carbonara caprese

1. Prepare 12 oz of Spaghetti noodles.
2. You need 4 slice of chopped bacon.
3. Prepare 3/4 cup of halved grape/cherry tomatoes.
4. You need 1 of or 2 tablespoons minced garlic.
5. Prepare 1 cup of chopped broccoli(optional ).
6. It's 2 of eggs.
7. You need 1/2 cup of grated parmesan cheese.
8. It's 1/2 cup of mozzarella cheese, cubed.
9. You need 1/4 cup of chopped basil.
10. You need of chopped parsley.
11. You need of olive oil.
12. Prepare of salt and pepper.

To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. Come realizzare una perfetta pasta alla carbonara: segui i nostri consigli e scopri la ricetta tradizionale, col guanciale, non con la pancetta! Put a large saucepan of water on to boil.

Spaghetti carbonara caprese step by step

1. Bring a pot of salted water to a boil. Cook pasta according to package directions..
2. I always blanch my broccoli in the pasta water in the last few minutes of cooking. Reserve a cup of pasta water. Set aside..
3. Heat large sauté or frying pan to medium/medium high. Splash with olive oil if desired. Cook bacon to your preference. Drain the grease if desired (I don't)..
4. Beat eggs with parmesan cheese in separate dish. Add salt and pepper if desired..
5. Add tomatoes to bacon and let cook for a few minutes in bacon grease. Add garlic. Remove from heat when garlic becomes fragrant (approximately 1 minute)..
6. Add pasta, broccoli, and egg mixture to sauté pan and stir quickly to distribute and cook the eggs without scrambling them..
7. If pasta seems too dry, add reserved pasta water slowly until desired consistency is reached..
8. Add mozzarella and basil and toss to combine..
9. Garnish with parsley and more parmesan if you choose..

Spaghetti carbonara was first created in Rome, Italy. This recipe will help you bring some quintessential Italian flavours into your home. Baconul este deja sarat, asa ca nu exagera cu sarea. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers. A spaghetti carbonara recipe is a failsafe classic.