Recipe: Yummy Grilled Ham and Potatoes Au Gratin Foil Pack

Grilled Ham and Potatoes Au Gratin Foil Pack. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese. I just made this as a side dish to my Christmas ham.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. You can have Grilled Ham and Potatoes Au Gratin Foil Pack using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Ham and Potatoes Au Gratin Foil Pack

1. It's 1 3/4 cup of 3/4 inch cubed cooked ham (3/4 lb).
2. It's 3 of medium baking potatoes, peeled, cut in half lengthwise, then cut into 1/8-inch wedges (about 3 cups).
3. Prepare 1 1/3 of cups Alfredo pasta sauce (from 16-oz jar).
4. Prepare 1 of cup shredded Swiss cheese (4 oz).
5. Prepare 2 of tablespoons chopped fresh chives, if desired.

Traeger's potatoes au gratin recipe features cheesy and creamy sliced potatoes. Grilled Pineapple-Chicken Kabob Packs Recipe ~ Bell peppers and other sweet-and-sour ingredients add incredible flavor to chicken when steamed together on the grill inside no-fuss foil pockets. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees.

Grilled Ham and Potatoes Au Gratin Foil Pack step by step

1. Heat gas or charcoal grill. Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese..
2. Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal..
3. Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender..
4. To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with chives..
5. ☆Expert Tips☆ To double the recipe, double the ingredients and divide them between two foil packets. Shredded Parmesan cheese can be substituted for the Swiss cheese..
6. ▪Nutrition Information▪ –Serving Size: 1 Serving Calories 600 ( Calories from Fat 380), Total Fat 42g (Saturated Fat 24g, Trans Fat 1g ), Cholesterol 140mg Sodium 920mg Total Carbohydrate 27g (Dietary Fiber 2g Sugars 2g ), Protein 28g ; % Daily Value*: Vitamin A 20%; Vitamin C 8%; Calcium 40%; Iron 10%; Exchanges: 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet..

Remove from heat; stir in cheese until melted. These foil pack grilled red potatoes are an easy side to add to any bbq. Remove the foil and test to see if your potatoes are done, by piercing them with a fork. This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Potato Ham Au Gratin is the ultimate comfort food!