How to Prepare Appetizing Spaghetti Squash Carbonara

Delicious, fresh and tasty.

Spaghetti Squash Carbonara. Could I turn spaghetti squash into everyone's favorite eggy, porky, over-the-top delicious pasta dish? I started by consulting a few authentic pasta carbonara recipes. Based on the classic spaghetti carbonara, spaghetti squash is roasted in the oven and finished with a sauce of garlic, leeks, white wine, Parmesan, and a bit of bacon.

Spaghetti Squash Carbonara Divide among bowls and top with the remaining pancetta and cheese. Spaghetti squash is something I've seen online and social media for YEARS that caught my interest. Spaghetti Squash Carbonara is everything deliciously carby dreams are made of, without any of the carbs. You can have Spaghetti Squash Carbonara using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti Squash Carbonara

  1. You need 1 of Spaghetti Squash.
  2. It's 2 large of eggs.
  3. It's 3/4 cup of grated parmesan cheese.
  4. Prepare 4 slice of bacon.
  5. You need 4 clove of garlic, minced.
  6. Prepare of salt and pepper.
  7. You need of olive oil, extra virgin.

It's almost too good to be true. One of the things I love about eating spaghetti squash is that my mental veggie consumption checklist for my. Spaghetti Squash Carbonara recipe: Delicious taste of traditional carbonara but without the simple Prepare spaghetti squash by slicing in half horizontally. I decided tonight we haven't had Spaghetti Carbonara in years and I wanted to give it a try with spaghetti squash.

Spaghetti Squash Carbonara step by step

  1. Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'.
  2. Dice bacon and saute until fully cooked..
  3. While bacon cooks, whisk eggs and parmesan cheese together until well mixed..
  4. Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute).
  5. Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!.

Split the squash lengthwise; remove the seeds. Using a fork, shred the squash strands into a bowl. Add the remaining ingredients to the hot spaghetti squash; toss and serve immediately. Anything can be keto-fied if you try hard enough! Regardless of how you feel about Spaghetti Squash, we all love Spaghetti Carbonara!

<>
Index | Contact | Copyright | DMCA | Privacy-Policy