How to Cook Appetizing Carbonara ala D'Arcy

Carbonara ala D'Arcy.

You can cook Carbonara ala D'Arcy using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carbonara ala D'Arcy

1. Prepare 1 of spaghetti.
2. It's 1 packages of precooked pancetta bacon.
3. You need 1 cup of frozen peas.
4. It's 2 tbsp of whole black peppercorns.
5. It's 1 of jar Alfredo sauce (ie. Clasico).
6. Prepare 1 cup of white wine.
7. Prepare 1 cup of half and half or whole cream.
8. It's 1 cup of white onion, diced.
9. It's 1/4 tsp of basil.

Carbonara ala D'Arcy step by step

1. Saute pancetta in pan until it begins to crisp. Remove from the pan and set aside. Pour out all grease except for 2 tbsp..
2. In the same pan, saute the onions in the remaining bacon grease for about 3 minutes or until tender. Set aside..
3. Add Alfredo sauce, cream, wine, peas, and whole peppercorns to the pan. Cover and cook at medium-low heat for about 10 minutes and peas and peppercorns become tender..
4. Stir in basil, pancetta, and onions. Simmer for another 2-3 minutes then toss with pasta..
5. Serve with garlic bread and simple tossed salad..