Easiest Way to Cook Appetizing Brad's cranberry sweet n sour pork

Brad's cranberry sweet n sour pork. In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside. Remove from the pan and keep warm.

Stir in barbecue sauce and cranberry sauce; set aside. This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. You can cook Brad's cranberry sweet n sour pork using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's cranberry sweet n sour pork

1. You need 4 of servings of prepared white rice.
2. You need 1/4 cup of chopped green onions. for garnish.
3. You need of meat.
4. You need 2 lb of pork sirloin roast.
5. You need 1 tsp of each; garlic powder, black pepper, and salt.
6. You need 1/2 tsp of each; ground cinnamon, ground ginger.
7. You need 8 oz of beer.
8. You need of sauteed veggies.
9. It's 1 of medium red onion.
10. You need 1 of orange bell pepper.
11. You need 1 tbsp of chopped garlic.
12. It's 2 tbsp of unsalted butter.
13. It's of sauce.
14. You need 1 can of whole berry cranberry sauce.
15. You need 1 of bottle kikkomans© sweet and sour sauce.
16. It's 4 oz of light beer.
17. It's 3/4 tsp of each; ground cinnamon, ground ginger.

Chicken and shrimp can be added as well. Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce. Cook over medium heat until thickened, stirring often. Bring to a boil and boil for one minute, stirring constantly.

Brad's cranberry sweet n sour pork step by step

1. Mix all meat seasonings and rub on meat..
2. Place in a covered crock. Add beer. Cover and roast in oven at 275°F for 3-4 hours.
3. 30 Minutes before meat is done melt butter in a lg frying pan.
4. Julianne onions and pepper. Add onions to pan. Saute on med heat for two minutes. When onions start to sweat, add peppers. Saute for 5-7 more minutes. Add garlic and continue for 3-4 more minutes. Remove from heat when carmelized..
5. Meanwhile, add all sauce ingredients to a sauce pot. Cook over medium low until all ingredients are warm and sauce is smooth..
6. When all is done, plate rice then top with veggies. Place pork on top of veggies, drizzle with sauce, garnish with green onion and serve.

Serve over meatballs, chicken, roast pork, stir fried meats or vegetables. Mix in the egg white and green onions. Drain and discard marinade from pork. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. The Best Sweet And Sour Pork Ribs In Crock Pot Recipes on Yummly