Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

Visualizza altre idee su Parole, Citazioni, Riflessioni. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Put a large saucepan of water on to boil. Карбонара — Паста карбонара Паста алла карбона́ра (итал. You can cook Carbonara using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carbonara

You need 16 oz of fettucine pasta.
It's 1 lb of Bacon (I used smoked bacon).
Prepare 15 oz of jar alfredo sauce (I used bacon savory flavored).
Prepare 1 small of onion, chopped.
Prepare 1 tsp of minced garlic.
Prepare 1 cup of frozen peas.
You need 1 tbsp of vegetable oil.
It's 1/2 cup of parmesan cheese.

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо.

Carbonara step by step

Cook the bacon until it is nice and crisp. Crumble or chop the bacon then set it to the side.
Cook your pasta (be sure to follow thedirections on the package)..
In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium..
Add in the onion, and cook for 1 minute then add in the peas, and garlic..
Pour in the alfredo sauce and bacon, and let simmer for 5 minutes.
Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients..
Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon..