Recipe: Appetizing Leftover potatoes au gratin

Leftover potatoes au gratin. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham.

A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again! You can have Leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover potatoes au gratin

1. Prepare 6 small of potatoes (yet cooked and sliced).
2. It's 1 of egg.
3. It's 2 of champignons.
4. You need 1 of salt and pepper.
5. It's 4 slice of cheese.
6. It's 50 grams of bacon cubes.
7. Prepare 1 of milk.

This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! How to Make Potato Gratin: First, have the cream and milk together in a big bowl before you start slicing the potatoes, then put the potatoes directly into the milk and cream after you. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! This healthy gratin is lighter than traditional recipes that use a lot of butter and heavy cream.

Leftover potatoes au gratin step by step

1. Preheat oven to 200ºC.
2. Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top..
3. Crack the egg above, top with some milk and cheese.
4. Place in the oven for 10-15 minutes.

The term "Au Gratin" is French and refers to a dish topped with grated cheese and/or The potatoes along the sides and bottom of the slow cooker do brown a little as they Since ham freezes very well, you can freeze leftover ham and save it for recipes like this. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Potatoes au gratin have always been a favorite in my family, but now they can be made in the CROCKPOT!