Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.
Visualizza altre idee su Parole, Citazioni, Riflessioni.
Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency?
Put a large saucepan of water on to boil. Карбонара — Паста карбонара Паста алла карбона́ра (итал.
You can have Carbonara using 6 ingredients and 12 steps. Here is how you cook it.
Ingredients of Carbonara
- You need 1 of pack of spaghetti.
- It's 1 of right amount of Parmesan cheese.
- You need 3 of eggs.
- You need 1 of egg yolk.
- Prepare 1 of plenty of pancetta.
- Prepare 1 of plenty of fresh black pepper.
Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо.
Carbonara step by step
- Set a pot of water on stove and bring to a boil. Water should be as salty as the ocean, but if your pancetta is salty cut back on salt here.
- Dice pancetta.
- In a large skillet, fry pancetta until crispy and drain excess fat..
- Grate parmesan.
- Combine eggs with grated cheese in mixing bowl.
- Add pasta, cook to just before all dente.
- With a ladle, add a scoop of pasta water to egg and cheese mixture to help it emulsify (in mixing bowl).
- With a pair of tongs, transfer pasta to skillet with pancetta.
- Add egg and cheese mixture to pasta in skillet..
- Add pasta water as needed and heat on low flame to get desired consistency..
- Add black pepper to taste.
- Garnish with fresh chives.