Recipe: Appetizing Cheesy Ham and Potato Casserole

Delicious, fresh and tasty.

Cheesy Ham and Potato Casserole. I used ham which was already cubed so even that little chore was avoided. We ate at least two thirds of this casserole for dinner and finished it off for lunch the next day.and my husband doesn't eat leftovers! Cheesy Ham & Potato Casserole from Delish.com turns your leftover ham into the heartiest dinner bake.

Cheesy Ham and Potato Casserole This Ham and Potato Casserole is a delicious and very simple dinner! Ham and potatoes smothered in a homemade cheesy sauce! It makes a big meal and it's not expensive to make! You can have Cheesy Ham and Potato Casserole using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesy Ham and Potato Casserole

  1. You need 1 box of pototos au gratin.
  2. It's 1/2 lb of spiral ham.
  3. You need 1 each of broccoli bits.
  4. It's 1 cup of shredded cheddar cheese.

The best part is that it's very versatile… replace cheddar with swiss, replace ham with chicken… in this recipe, they will all. Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too.

Cheesy Ham and Potato Casserole step by step

  1. Pre heat oven to 350°F.
  2. Chop ham into bite sized pieces.
  3. Mix potato, ham and broccoli together in a large bowl.
  4. Add ingredients from bowl to baking dish and cover with aluminium foil.
  5. Bake for 30 mins covered.
  6. After 30 mins, take foil off, sprinkle with cheese, leave uncovered and place back into oven till top is browned approx 15 mins.
  7. Serve and enjoy :-).

It's a hearty casserole that doubles as a great side to any meal or a standalone dish to satisfy all of your comfort food cravings. MORE+ LESS Cheesy Ham and PotatoCasserole. By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. This recipe is sort of like a hash converted into a dinner casserole. The frozen, boneless ham steaks are fairly easy to break into pieces.

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