Easiest Way to Make Appetizing Carbonara Spaghetti

Carbonara Spaghetti. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta.

Salt the water with a LOT of salt — enough to make it taste like seawater. I made it exactly like the recipe said and it was HORRIBLE. It did not taste goodn n n n n n at all. You can have Carbonara Spaghetti using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Carbonara Spaghetti

1. It's of Sauce.
2. You need 50 grams of Butter.
3. Prepare 200 grams of Bacon.
4. You need 400 ml of Milk cream.
5. You need 50 grams of Parmesan.
6. It's 2 of Yolk.
7. You need 1 pinch of Salt.
8. Prepare 1 pinch of Pepper.
9. You need of Spaghetti.
10. Prepare 250 grams of Spaghetti.
11. Prepare 3 pinch of Salt.
12. It's 2 tbsp of Olive Oil.

I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting. No one at the dinner table liked it. In n n n n n ll stick to my recipe for Spaghetti Carbonara! - Sorry Martha. Pasta Carbonara Classic bacon-and-egg pasta with the yummy addition of peas.

Carbonara Spaghetti step by step

1. Put a pan on low heat and melt the butter..
2. Add the bacon cut in lardons (1/2cm x 3cm).
3. Mix until the bacon begins to brown.
4. Add the milk cream.
5. Mix occasionally until reduced.
6. At low heat, add the grated parmesan cheese and mix continuously.
7. Finally flavor the mixture with salt and pepper and turn off the stove.
8. Immediately add 2 yolks and mix vigorously to avoid coagulation.
9. Previously, in a pot, boil water with salt and add the spaghetti for 11-15 minutes.
10. The sauce and the spaghetti have to be done at the same time..
11. Put the spaghetti on the sauce and mix carefully..
12. Serve with bread and if you want, white wine. Enjoy..

Get Spaghetti Carbonara Recipe from Food Network. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma's staple. The eggs have a greenish-blue tint to the shell and the hens that lay them are often fed marigolds which make the egg yolks intensely bright yellow-orange. Many recipes for carbonara include cream—I never add cream. The creamy quality of the sauce should come from the tempered eggs emulsifying with the cheeses and pasta.