Recipe: Appetizing Brad's roasted pork enchiladas

Brad's roasted pork enchiladas. Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and Best enchiladas I have ever made! Don't want to go through all the trouble to make tamales but yet want to savor the flavors of Roasted Pork with Salsa Verde? In morning or day before, place pork roast in crock pot.

To serve the enchiladas, simply use a spatula to transfer them to dinner plates. Garnish the enchiladas with the topping(s) of your choice, crema. Pulled Pork Enchiladas are a weeknight favorite. You can cook Brad's roasted pork enchiladas using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Brad's roasted pork enchiladas

1. You need 4 lb of pork sirloin roast.
2. You need 1 tbsp of each, chili powder, cumin, salt, black pepper.
3. Prepare 2 large of cans enchilada sauce.
4. It's 1 small of onion, diced.
5. You need 1 small of can diced green chiles.
6. You need 2 cup of grated cheddar cheese.
7. Prepare 1 cup of grated queso fresco.
8. It's 1 bunch of cilantro.
9. It's 1 of tortillas.
10. You need 1 of lime.

Tender pulled pork rolled in corn tortillas and topped with homemade enchilada sauce and two For the longest time I would buy enchilada sauce whenever I wanted to make enchiladas. That is, until I found out that it is surprisingly easy to make at. From How Sweet It Is, the Roasted Pork and Caramelized Pineapple Enchiladas are best served with margaritas and an extra large side of. My husband took these restaurant-style enchiladas to work, and now the guys always ask for them.

Brad's roasted pork enchiladas instructions

1. mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender..
2. in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown..
3. add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well.
4. heat through. check seasoning and add more if desired..
5. spread half of remaining opened can of sauce on bottom of casserole dish..
6. roll up enchiladas and place in baking dish..
7. pour all of the remaining sauce over enchiladas..
8. blend cheeses and spread evenly over top..
9. bake until bubbly and cheese starts to brown..
10. serve with sour cream. garnish with cilantro and a lime wedge.

Ooops almost forgot enchiladas verdes with that pork folded in, the salsa or green chile enchilada sauce and some of those black beans on the side! Gjelina roasted cauliflower with garlic confit, parsley and red wine vinegar, https. There are some enchiladas that are pure over-the-top indulgences, oozing with cheese at every turn. These family-friendly enchiladas are packed with sweet roasted butternut squash, tender corn, and smoky black beans, and. Removed pork and poured out all liquid, rinsed out crock pot.