How to Cook Yummy Whipped Butternut Squash Gratin

Whipped Butternut Squash Gratin. Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. Merritt's Butternut Squash Gratin. this link is to an external site that may or may not meet accessibility guidelines. More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin.

This butternut squash gratin, made with onions, garlic, butter, cream, cheese, and bread crumbs, is a simple Thanksgiving casserole side dish. It's a simple yet underheralded approach to consuming everyone's favorite fall vegetable. Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. You can have Whipped Butternut Squash Gratin using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Whipped Butternut Squash Gratin

1. You need 1 medium of butternut squash.
2. You need 1/2 cup of sour cream.
3. Prepare 1/4 cup of parmesan cheese.
4. It's 1 cup of shredded mixed cheeses I used italian blend.
5. You need 1/2 tsp of garlic powder.
6. Prepare 1/2 tsp of black pepper.
7. You need 1 tsp of lemon juice.
8. You need 2 tbsp of butter.
9. Prepare 1 tsp of hot sauce such as franks hot sauce.
10. You need 2 tbsp of chopped chives.
11. It's 3 of strips of bacon choppedinti large chopped pieces.

Butternut Squash Gratin. this link is to an external site that may or may not meet accessibility guidelines. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. Many Thanksgiving side dishes tend to be a bit heavy. We all expect this on turkey day, but it's nice to have a few things on the table that are a little bit lighter.

Whipped Butternut Squash Gratin step by step

1. Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft..
2. When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor..
3. Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon..
4. At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year..
5. When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed..

This recipe has very few ingredients, and it. Cut butternut and spaghetti squash in half lengthwise; remove and discard seeds. Butternut Squash - How to Peel, Seed, Roast and Prepare Tutorial Video: Learn different techniques for preparing butternut squash, including peeling, roasting the squash and toasting the seeds. This butternut squash gratin is just that: uncomplicated, yet sophisticated in an understated way. Squash finds its way into many of my recipes, but my favorite is butternut because I love the richness and sweetness it adds to a dish.