Recipe: Perfect Chicken Carbonara Pizza

Delicious, fresh and tasty.

Chicken Carbonara Pizza. Watch me eat a medium pizza (half Italian sauage and beef/half chicken and bacon with veggies), chicken carbonara pasta. Recipe courtesy of Giada De Laurentiis. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon.

Chicken Carbonara Pizza Easy Chicken Carbonara. by Sheela Prakash. I have a deep love for classic spaghetti carbonara, the Roman dish of spaghetti tossed with crispy pork, lots of pecorino cheese, and a luxe egg sauce. This Chicken Carbonara recipe from Delish.com is the bomb. You can have Chicken Carbonara Pizza using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Carbonara Pizza

  1. You need of Crust.
  2. It's 1 loaf of frozen bread dough.
  3. Prepare of Topping and Sauce.
  4. Prepare 1 1/2 cup of mushrooms sliced.
  5. You need 1/2 cup of diced onion.
  6. Prepare 1 clove of garlic minced.
  7. Prepare 3 slice of thick bacon diced.
  8. Prepare 2 each of egg yolks.
  9. It's 1/2 cup of cream or half and half.
  10. Prepare 1/2 cup of shredded parm.
  11. Prepare of Other Toppings.
  12. You need 1 1/2 cup of mozzeralla cheese.
  13. It's 1/4 cup of shredded parm.
  14. Prepare 1 large of chicken breast cooked and chopped.

Add chicken to skillet and increase heat to medium-high. Season generously with salt and pepper and cook, flipping halfway through. Carbonara makes a wonderful mid-week dinner. Chicken Carbonara Enjoy a delicious Italian meal with our Chicken Carbonara pasta recipe.

Chicken Carbonara Pizza step by step

  1. Preheat oven to 450. Stretch or roll out dough to a med thin crust and place on baking sheet. I defrosted dough and let rise to pkg directions first..
  2. Cook bacon, onion, mushrooms and garlic on med heat till bacon is done and the others are carmelized. Remove from pan and reserve 1-2 tbs drippings..
  3. In same pan we will make the sauce. Wisk 2 yolks in small bowl. Warm cream in micro till just warm. This works best when they are room temp. On med-low first wisk in cream then yolks slowly. Continue to stir till sauce thickens maybe 1min or so. Then add parm and wisk till cheese has melted into sauce. Remove sauce from heat..
  4. While making sauce I prebaked my crust for about 5 min as I didnt want my sauce to cook too long in the oven..
  5. To assemble pizza top crust with sauce then with bacon, onion and mushroom mix. Then top with diced chicken and sprinkle with the mozz and parm cheese..
  6. Bake for another 10 to 15 till crust is brown and cheese is all melted and yummy!.
  7. Feel free to add any other toppings of your choice like maybe shrimp or other veggies!.

Toss a jar of our creamy Alfredo sauce with tender chicken breasts, crispy bacon, dry white wine. Turn leftover chicken into a delicious pasta dish the next day with McCormick® Creamy Garlic Alfredo Sauce Mix. Chicken Carbonara is a rich and delicious pasta dish that I always enjoy with a glass of wine. There are many ways to make chicken carbonara, just like any pasta dish. Chicken carbonara is rich and creamy and perfect if you're craving a big bowl of pasta.

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