Easiest Way to Make Delicious Classic Carbonara recipe

Classic Carbonara recipe. I used this recipe instead of the other carbonaras because of the pancetta which I think is a step up. Spaghetti carbonara traditional recipe is an Italian recipe whose origins are in Lazio. The recipe wants pecorino romano because it's a cheese born in Lazio, while Parmigiano reggiano belongs to another.

Eat the pasta very hot, while the sauce is still smooth and creamy. Put a large saucepan of water on to boil. Homemade Hamburger Buns - Classic & Big Mac "Club" You can have Classic Carbonara recipe using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Classic Carbonara recipe

1. Prepare 2 of eggs.
2. Prepare 50 grams of pancetta(or you may use bacon if you like).
3. Prepare 2 tbsp of olive oil.
4. Prepare 300 grams of Spaghetti.
5. Prepare 1 tsp of black pepper.
6. Prepare 150 grams of grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss).
7. You need 1 liter of water for boiling.

Here's everything to remember when making our easy recipe. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. The with very few, quality ingredients, our Classic Creamy Carbonara is simple, elegant and guaranteed to make your eyes roll back with every bite.

Classic Carbonara recipe step by step

1. Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti..
2. After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it..
3. Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes..
4. Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water..
5. Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino..
6. Remove from heat and add the eggs. Stir until the eggs are scrambled..
7. Serve it with the remaining Peggorino on top..

Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Classics are classic for a reason and this spaghetti carbonara is no exception - it's delicious Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious. Good Food Favourite Recipes cookbook on sale now.