How to Cook Perfect Spaghetti Carbonara

Spaghetti Carbonara. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the.

Pasta Carbonara Classic bacon-and-egg pasta with the yummy addition of peas. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. You can have Spaghetti Carbonara using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spaghetti Carbonara

1. It's 1/3 kg of spaghetti.
2. Prepare 1 of onion (not very large).
3. You need 200 grams of bacon.
4. It's 200 ml of cream.
5. Prepare 1 bunch of olives.
6. You need 1 bunch of canned mushrooms.
7. You need 1 pinch of salt.
8. Prepare 1 pinch of basil.
9. You need 1 pinch of oregano.
10. You need 1 tbsp of olive oil.
11. You need 50 grams of grated cheese (parmesano or grana padano).

Put a large saucepan of water on to boil. Salt the water with a LOT of salt — enough to make it taste like seawater. I made it exactly like the recipe said and it was HORRIBLE. It did not taste goodn n n n n n at all.

Spaghetti Carbonara step by step

1. Chop the bacon and put it in a frying pan without oil.
2. When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil.
3. When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat.
4. Boil water with a teaspoon of olive oil, a pinch of salt and some basil.
5. When ready, add the spaghetti and boil them 10 minutes.
6. When cooked, drain the spaghetti and mix them with the sauce..
7. Add some basil and oregano.
8. When served in the dish, sprinkle grated cheese just before eating.

I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting. No one at the dinner table liked it. In n n n n n ll stick to my recipe for Spaghetti Carbonara! - Sorry Martha. Spaghetti Carbonara "I have never eaten so much pasta in one sitting. Spaghetti Alla Carbonara Tradizionali "This is the real deal; simply delicious." - Buckwheat Queen.