carbonara pasta. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Featured in: Pasta Carbonara, An Unlikely Stand In. You can cook carbonara pasta using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of carbonara pasta

Prepare 1 of egg.
You need 1/2 of onion.
Prepare 1 1/4 liter of cream.
You need 1 envelope of smoked bacon.
You need 250 grams of pasta (I like it better with spaghetti but any other shape would be fine).
It's 1 of grated cheese.

Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason.

carbonara pasta step by step

peal & chop the onion. Cut the bacon into small pieces. Fry them both together..
Mix the cream with the egg and as much cheese as you like (I use some emmental and some parmesan). Put some salt, the basil (and some pepper if you want).
Bring water to boil and cook the pasta. Once is boiled, reject al the wa.