Recipe: Appetizing Ham and Potato Au Gratin

Ham and Potato Au Gratin. Melt butter in a med saucepan over med heat. I doubled the recipe.used a lot I will not make Au Gratin Potatoes from a box mix again! This is one of the dishes Grandma served to our family during the holidays.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. How to assemble Au Gratin Potatoes with Ham: Spray a medium-size casserole dish with non-stick cooking spray or butter the dish. Add half of the sliced potatoes, then half of the cubed ham, and about half of both kinds of grated cheese. You can have Ham and Potato Au Gratin using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ham and Potato Au Gratin

1. Prepare 1/4 cup of green peppers, chopped.
2. Prepare 2 tbsp of margarine.
3. Prepare 1 dash of pepper.
4. Prepare 4 oz of american cheese.
5. You need 3 medium of potatoes, cooked and diced.
6. It's 1 lb of cooked ham, diced (2 c.).
7. Prepare 1/4 cup of chopped green onion.
8. Prepare 1 tbsp of flour.
9. Prepare 1 cup of milk.
10. It's 1/4 cup of mayonnaise.

A delicious potato casserole, using both leftover vegetables and ham, baked in a creamy cheese sauce. If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal. The term "Au Gratin" is French and refers to a dish topped with grated cheese and/or browned bread crumbs. It is difficult to achieve the browned look of au gratin when The ham can be added frozen to the slow cooker.

Ham and Potato Au Gratin instructions

1. Preheat oven to 350.
2. Cook onion and green peppers in margarine until tender..
3. Stir in flour and pepper.
4. Add milk and brig to a boil..
5. Reduce heat; add shredded cheese and mayonnaise. Stir until cheese melts..
6. Combine potatoes and ham with sauce..
7. Place in a baking dish..
8. Bake for 30-35 minutes..

It will thaw and warm as the potatoes cook. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals.