Easiest Way to Make Delicious Potato Gratin

Potato Gratin. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! You can have Potato Gratin using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Potato Gratin

1. It's 1 kg of potatoes.
2. Prepare 1 medium of onions.
3. Prepare 2 clove of garlic.
4. You need 2 tbsp of fresh parsley.
5. You need 1/2 of ground nutmeg.
6. You need 100 grams of bacon.
7. Prepare 1/4 of white pepper.
8. Prepare 400 ml of cream.
9. It's 200 grams of grated gruyere cheese ( you can add more or less depending on your taste).

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. Bring to room temperature before broiling. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden.

Potato Gratin instructions

1. Preheat oven to 200C.
2. Slice potatoes very slim and set aside in cold water..
3. You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside..
4. Dice onion, garlic and parsley..
5. Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together..
6. Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes..
7. And sprinkle 50g of cheese on top of the arranged potatoes and and cover..
8. Bake for 50 minutes or until a knife goes through potatoes with ease..
9. Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese..
10. And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad..

This is one of our favorite easy side dish recipes. Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This intoxicating potatoes au gratin features paper thin slices of potato floating in a bath of cream, cheese, and caramelized leeks and garlic; it's a very special potato treat. Au gratin potatoes are one of the greatest casseroles of all time.