Recipe: Appetizing Pasta Carbonara

Pasta Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! You can cook Pasta Carbonara using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pasta Carbonara

1. It's 200 g of pasta of your choice (spaghetti/fettuccine/penne).
2. It's 50 g of smoked beef/bacon ham (thickly sliced).
3. It's 1 of medium size onion (sliced).
4. It's 1 cup of sliced mushrooms of your choice (shimeji/champignon).
5. It's 1/2 cup of fresh milk.
6. You need 1 cup of grated cheddar cheese.
7. Prepare 1 tbs of butter.
8. Prepare 1 tbs of olive oil.
9. Prepare 1 tbs of all purpose flour.
10. You need to taste of Salt & pepper.
11. It's 1 tsp of beef stock (store-bought).
12. You need 1/2-1 cup of pasta water.
13. Prepare of Fresh parsley (chopped).

Pasta carbonara is one of those simple dinners we should all know how to make. Featured in: Pasta Carbonara, An Unlikely Stand In. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed.

Pasta Carbonara step by step

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water..
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes..
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour..
4. Lastly, toss the pasta in the sauce. Mix them well..
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.