Mike's BBQ Pulled Pork & Chicken Sandwiches. Stop by for Lunch or Dinner! The Pitmaster Special comes with your choice of two small sides, Toast, and our Signature Sauce! I'm a big fan of soft buns piled high with juicy fillings, from Sloppy Joes to big Pastrami sandwiches, and big juicy burgers!
Everyone loves a good pulled pork sandwich, but getting it just right requires proper technique, some great flavors and a little time. Lucky for you, we're here to walk you through it, step by step, but this isn't any basic Barbecue Boston Butt Pulled Pork Shoulder recipe. Transfer pork to a large board and shred with two forks. You can have Mike's BBQ Pulled Pork & Chicken Sandwiches using 22 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mike's BBQ Pulled Pork & Chicken Sandwiches
- Prepare of ● For The Shredded BBQ Pork & Chicken.
- You need 2 lbs of Pork Sirloin Tip Roast.
- Prepare 2 lbs of Rotisserie Chicken.
- It's 2 Cans of Beef Broth.
- You need 2 Cans of Chicken Broth.
- It's 2 of LG Chopped Jalapeno Peppers [deseeded].
- You need 1/2 of Chopped Green Bell Pepper [deseeded].
- Prepare 1 of Chopped White Onion.
- It's 2 tbsp of Minced Garlic.
- You need 1 tbsp of Ground Cumin.
- It's 1 tbsp of Hot Paprika.
- It's 4 Drops of Liquid Smoke [not extract].
- You need 1 tsp of Cayenne Pepper.
- Prepare 1 tbsp of Red Pepper Flakes.
- Prepare of ● For The BBQ Sauce.
- Prepare 1 (18 oz) of Bottle Sweet Baby Rays Sauce [+ reserves].
- Prepare of ● For The Beads.
- Prepare 8 of LG Hawaiian Rolls.
- It's of ● For The Toppers [as needed].
- Prepare of Thin Sliced Onions.
- It's of Vlasic Kosher Dill Pickles.
- You need of Sweet Baby Rays BBQ Sauce.
If you want a thicker sauce, pour the juices from the slow cooker into a large saucepan and boil until reduced down to a thicker consistency. Phil's pulled pork with BBQ sauce. When I first got my smoker my goal was to master pulled pork. If the BBQ pit masters could do it consistently, I didn't see any reason why I couldn't either.
Mike's BBQ Pulled Pork & Chicken Sandwiches instructions
- Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured..
- Simmer for 2 hours covered. Add water if needed as the broth dissipates..
- Drain and shred your pork..
- Add your full bottle of Sweet Baby Rays. Mix well..
- Mix everything together..
- Use oversized sweet Hawaiian rolls..
- Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!.
A lot of time has passed since I first purchased a smoker, and I've made a lot of pulled pork since then. Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork to the next level. If you intend to use a sauce, add some of this rub to it to continue with the flavors. He felt homesick for the Lone Star State, so he was excited when his friend invited him to a barbecue.