Easiest Way to Prepare Tasty Pastichio Au Gratin

Pastichio Au Gratin. Wine Recipes Food Network Recipes Great Recipes Favorite Recipes Cooking Light Easy Cooking Cooking Recipes Pastichio Recipe Taste Made. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well.

Although the Greeks did not invent pasta, they have been consuming similar foods since ancient times. Actually, some terms we usually associate. Au gratin potatoes are one of the greatest casseroles of all time. You can cook Pastichio Au Gratin using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pastichio Au Gratin

1. It's 1 package of Turbular Pasta medium size.
2. It's 2 of Eggs.
3. Prepare 2 cups of Ham chopped.
4. It's 1 cup of Bacon (optional).
5. You need 1 1/2 cup of Baby Carrots.
6. It's 1 1/2 cup of Peas.
7. Prepare 1/2 cup of boiled Pasta water.
8. It's 2 teaspoons of Cinnamon.
9. It's of Salt.
10. It's of Pepper.
11. You need of Bechamel Sauce:.
12. Prepare 4 cups of Milk.
13. It's 5 tablespoons of All Purpose Flour.
14. Prepare 4 tablespoons of Cooking Butter.
15. Prepare of Salt.
16. It's 1 of Egg.
17. Prepare of Nutmeg (optional).

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't Australia - I use Sebago (those dirt brushed potatoes). This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Pastichio Au Gratin step by step

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
3. .

This is now my go to recipe for au-gratin potatoes. Made this with Easter dinner and everyone's raving about how good they were. My brother even asked for the recipe and he's a wonderful chef. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden.