How to Cook Delicious Soup, December 2019

Delicious, fresh and tasty.

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Soup, December 2019 The saltier and tarter, the better. This soup combines these two favourite snacks. Winter is upon us and the festive season is just around the corner. You can have Soup, December 2019 using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Soup, December 2019

  1. It's 1/4 cup of soup seasonings see my recipe.
  2. It's As needed of salt and ground black pepper.
  3. You need 1 pound of smoked ham.
  4. You need 1 pound of ground sirloin.
  5. It's 1/3 pound of chicken breast boneless and skinless.
  6. Prepare 1-1/2 pound of bok-choy.
  7. You need 3 of medium sized potatoes Yukon gold.
  8. You need 3 cups of sliced baby carrots.
  9. It's 1-1/2 cup of sliced celery.
  10. Prepare 1 quart of beef broth.
  11. It's 1 teaspoon of salt divided.
  12. Prepare 1/3 cup of red wine I used Cabernet sauvignon.
  13. It's 15 ounces of canned diced tomatoes.
  14. Prepare 2 cups of cooked cabbage see note below *.
  15. You need 2 cups of leftover cooked rice see note below *.
  16. You need To taste of hot sauce optional.

Woodside Bible Church Pontiac · Pontiac, MI, United States. This Collection of Soup Recipes has something for everyone. Soup is one of the most underrated categories in cooking, and soups can be light and flavorful, or hearty portions. Find out Moon Phases for each day of the month.

Soup, December 2019 step by step

  1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery..
  2. Brown the ground sirloin dice the ham and onions..
  3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt..
  4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil..
  5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *.
  6. Add the carrots and potatoes. Measure the wine, then add in..
  7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!.

Salad, soup and pasta: Yotam Ottolenghi's parmesan recipes. Day of the First President of the Republic of Kazakhstan. Bifocals at the Monitor Liberation Day.

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