How to Cook Yummy Summer Soup Batch 5

Summer Soup Batch 5. Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer. A healthy summer soup - based on an Italian classic and packed with greens, it's a good source of fibre and vitamin C. This vegetarian and vegan summer soup is a nourishing way to show off the bumper tomato crop in your garden if you're lucky enough to have one this summer!

Cool and creamy avocado soup slides down easy. The ideal dish on a hot summer's day. Add the combined ingredients to blender. You can cook Summer Soup Batch 5 using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Summer Soup Batch 5

1. Prepare of Soup ingredients.
2. It's 1/2 pound of ditalini pasta.
3. You need 1/2 cup of dry mild salami.
4. You need 1 pound of bacon.
5. Prepare 15 ounces of canned black beans.
6. It's 1 of large onion.
7. It's 48 ounces of chicken broth.
8. It's 2 of large carrots.
9. Prepare 3 stalks of celery.
10. Prepare 1 pound of ground sirloin.
11. Prepare of Seasonings.
12. You need 1 teaspoon of salt.
13. It's 1/2 teaspoon of ground black pepper.
14. You need 1 teaspoon of granulated garlic.
15. Prepare 1 teaspoon of ground paprika.
16. It's 1 tablespoon of parsley flakes.
17. Prepare 1/2 teaspoon of thyme.
18. Prepare 1/2 teaspoon of herbs de Provence.
19. You need of Cheese.
20. Prepare 1/2 cup of crumbled swiss cheese.

Blend in two batches if necessary. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. I love using summer squash in soups. This one's hearty as is, but stir in chopped ham for an extra wallop of flavor.

Summer Soup Batch 5 step by step

1. Chop all the vegetables. Slice the salami on a bias.
2. Fry the bacon when partially rendered, add the black pepper fry, add the salami, and fry till crispy..
3. Add the vegetables and ground sirloin to the bacon drippings. Sauté the vegetables till tender. Sauté the Sirlion till browned. Season the vegetables and sirlion with the seasonings..
4. Add the beans, pasta, and broth..
5. Cook till pasta is to your desired doneness. Top with swiss cheese and serve. I hope you enjoy!!.

The Best Big Batch Soup Recipes on Yummly Cantaloupe Soup With Chipotle Cream, Creamy Asparagus Soup, Aztec Chicken & Corn Soup. When it's summer's high season, and the garden is overflowing with more vegetables than one can reasonably consume, a great way to make use of the bounty is to make minestrone soup. A few zucchini here, a couple chopped tomatoes there, some beans, grab the lonely leek that's sitting in the. Make a few at once and enjoy quick, cozy leftovers all winter long.