Recipe: Appetizing Uh, let's see, Soup

Uh, let's see, Soup. Uh, let's see, Soup Low-carb spring soup some Veggies stay firm some disappear becoming a thickening agent for the soup. The one that disappeared is the rutabaga. Low-carb spring soup some Veggies stay firm some disappear becoming a thickening agent for the soup.

Roux takes just a few minutes to make. Watch Queue Queue Campbell Soup Company (NYSE:CPB) is a global food company headquartered in Camden, N. Can you find all of the delicious words in your hot bowl of letter soup? You can cook Uh, let's see, Soup using 31 ingredients and 7 steps. Here is how you cook it.

Ingredients of Uh, let's see, Soup

1. You need of Vegetables.
2. Prepare 1-1/2 cup of sliced celery.
3. You need 1 of large onion chopped.
4. Prepare 1 cup of okra.
5. Prepare 1 cup of sliced Carrots.
6. It's 6 of purple pearl onions.
7. Prepare 1 of large onion.
8. Prepare 15 ounces of canned rutabaga.
9. You need 8 cups of green savoury cabbage.
10. You need 1/2 cup of sliced radishes.
11. It's of Nuts.
12. Prepare 1/3 cup of sunflower seeds roasted and salted.
13. You need of Meat.
14. You need 1 pound of ground sirloin.
15. You need 1/3 pound of smoked bacon.
16. Prepare of Liquids.
17. You need 1 quart of chicken broth.
18. It's 15 ounces of coconut milk.
19. It's 15 ounces of tomato sauce.
20. It's 1-1/2 teaspoon of red wine vinegar.
21. You need of Spices.
22. Prepare 1/4 cup of ground paprika.
23. It's 1/2 teaspoon of thyme.
24. Prepare 1-1/2 teaspoon of kosher salt.
25. Prepare 1 teaspoon of rosemary.
26. You need 1/3 cup of parsley flakes.
27. It's 6 clove of garlic cloves.
28. Prepare 1 tablespoons of mustard powder.
29. You need of Cheese.
30. You need To taste of shredded Parmesan cheese.
31. Prepare To taste of chunked Longhorn Amish cheddar cheese.

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Uh, let's see, Soup step by step

1. Slice the carrot, celery and okra..
2. Slice the onion, garlic, and pearl onions..
3. Slice the radish. Add the spices to the ground sirloin and brown. Add the vegetables and nuts. But not the cabbage yet..
4. Mix well. Add the stock. Let it get hot just starting to simmer about 12 minutes covered..
5. Add the cabbage and bring to a boil for 8 minutes. Then the cabbage will shrink or wilt. Add the tomato sauce and coconut milk..
6. Slice the bacon into tiny pieces. Add to the soup. Stir and cover. Let simmer for 8 minutes then stir from the bottom. Turn on low cover and simmer for 30 minutes. Add the red wine vinegar stir in well..
7. Serve with some cheese. I hope you enjoy!!!.

Press J to jump to the feed. Are you looking for a slow cooking recipe? Hot and sour soup, baked veggie egg rolls. If thicker soup is desired, add more diced tortillas and let incorporate into soup. So Sarah, I see you eat soup every day at work.