Recipe: Yummy Roasted Beef

Roasted Beef. Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.

Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. More Ways to Search: Recipe Index · Ingredients Index. You can cook Roasted Beef using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Roasted Beef

1. It's 2 pounds of Black Angus sirloin Roast.
2. Prepare 1 tablespoon of Pink Himalayan salt.
3. Prepare 1 teaspoon of fresh ground black pepper.
4. You need 1 tablespoon of ground paprika.
5. You need 1/2 cup of Cabernet Sauvignon merlot.
6. Prepare 1 pound of carrots.
7. You need 2 tablespoons of extra Virgin olive oil.
8. You need 1 of large onion sliced.
9. Prepare 1/4 cup of all purpose flour.
10. You need 1/2 teaspoon of granulated garlic powder.
11. It's 1 slice of bacon.

It's so easy to make this Roast Beef Tenderloin recipe with the most delicious garlic & herb crust. Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper! Beef Tenderloin is the perfect cut for any celebration or special occasion.

Roasted Beef step by step

1. Preheat oven to 350 degrees Fahrenheit. Make a starter hole in the end of the roast. Take a chopstick and shove it into the starter hole..
2. Take the chopstick out and add a slice of bacon to it..
3. Shove the bacon and chopstick into the hole you made before. Pull it out leaving the bacon inserted into the roast. This is called larding. This works a bit better with a larding needle, but it still does just fine..
4. Trim off what wouldn't fit..
5. Tie the roast. Add salt and pepper to the outside of the roast..
6. Heat a pan or roaster hot add the oil and sear the beef. Add the spices..
7. If using the roaster when browned on all sides remove from heat and add the broth and deglaze the roaster. If using a pan do the same with pan. Add the wine right after you add the broth..
8. Add roast back to the roaster. If the liquids was done in the pan transfer them to a roaster then add the roast to the roaster. Add the carrots and season them..
9. Roast in the oven for 1 hour..
10. Check internal temperature should be 150 degrees Fahrenheit..
11. Remove the roast from roaster. Add the flour to the liquids and carrots. Stir well till the liquids become a gravy..
12. Slice and serve I hope you enjoy!!.

This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. The following beef roasts―with photographs from a butcher's block and recipes―are the Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor.