Easiest Way to Make Tasty Simmered in Sauerkraut

Simmered in Sauerkraut. Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. I've never used sauerkraut before, so i'm lost as to what to do. I know how to simmer, but do.

She made a braised, fresh ham simmered in sauerkraut and apple cider. The sauerkraut soaks up the braising liquid and tastes amazing. This recipe for sauerkraut soup is hearty, delicious and simple to make. You can have Simmered in Sauerkraut using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Simmered in Sauerkraut

1. It's of The beginning-------------------.
2. You need 1 of glug of apple cider vinegar.
3. Prepare 1 of medium onion.
4. It's 2 ounce of bacon.
5. It's 1 pound of ground sirloin.
6. It's 1 teaspoon of smoked paprika.
7. It's To taste of kosher salt.
8. It's To taste of ground black pepper.
9. You need 1/2 teaspoon of granulated garlic powder.
10. It's of The Middle---------------------.
11. You need 1 of medium gala apple.
12. Prepare 1 of medium Granny Smith Apple.
13. It's 29 ounces of sauerkraut.
14. Prepare of The End-----------------------.
15. You need 1 pound of hotdogs.

There are a plethora of recipes for sauerkraut soup originating from pretty much every Eastern. Canned sauerkraut is an economical vegetable choice. Seasoning for sauerkraut includes spices like caraway, dill, red pepper flakes and juniper berry. This sauerkraut recipe will rock your world.

Simmered in Sauerkraut instructions

1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces..
2. Sauté the bacon in a pan..
3. When it starts to render add the onion..
4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika..
5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices..
6. Stir well then add the apples and mix well..
7. Slice the hotdogs..
8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs..
9. Simmer for 12 minutes covered..
10. Let rest 7 minutes covered and serve..
11. I hope you enjoy!!.

For a food traditionally used as a simple hot dog topping, sauerkraut has some pretty amazing health benefits! Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. A quick way to make a can of sauerkraut taste like it simmered for hours in Oma's kitchen ;). Plan ahead if you'd like to ferment the sauerkraut in the traditional manner.