Salsa Con Queso Au gratin potatoes. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.
Au gratin potatoes are one of the greatest casseroles of all time.
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.
You can have Salsa Con Queso Au gratin potatoes using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salsa Con Queso Au gratin potatoes
- Prepare of Ingredients.
- Prepare 1 jar of of Tostitos ® Salsa Con Queso cheese dip.
- It's 1 can of Ro-Tel Original Diced Tomatoes.
- It's 1 cup of Italian 3 cheese mix.
- It's 6 medium of White potatoes peeled and sliced.
- Prepare 1 cup of half and half.
- It's 3 tbsp of butter.
- Prepare 1 tsp of onion and garlic powder.
- It's 2 tsp of parsley.
- You need 1 of salt snd pepper to taste.
Estas papas son fácil y muy ricas para acompañar tu cena es muy rápida de cosínar. Au gratin potatoes are very easy and fast to make to serve as a side. This cheesy, creamy au gratin potato recipe with a Southwestern twist was originally shared as a 'sassy Thanksgiving side dish'. Thanksgiving recipes tend to be filling with a tamer flavor profile.
Salsa Con Queso Au gratin potatoes step by step
- preheat oven 350, butter a casserole dish.
- Mix all the above ingredients thoroughly except for butter.
- Pour mixture into buttered casserole dish.
- Finally add butter sparingly on top of potatoe mixture.
- Cover and cook 30-45 minutes until bubbly.
I love to throw something spicy in the mix. I find it's a welcome surprise. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes.