Recipe: Delicious Mike's Easy Prego Steak Sandwiches

Delicious, fresh and tasty.

Mike's Easy Prego Steak Sandwiches. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. Regardless, this is an awesome way to enjoy your next steak sandwich. They're quick, satisfying and totally delicious.

Mike's Easy Prego Steak Sandwiches A steak sandwich is a real indulgence. The humble sandwich is transformed into a meal with the addition of sliced tender and juicy meat, whether you cook it specifically for this recipe or use leftovers. Leftover steak can be kind of tough and isn't as juicy as it was when it was first cooked. You can have Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Easy Prego Steak Sandwiches

  1. Prepare of Prego Sandwiches.
  2. It's 2 of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].
  3. It's 2 tbsp of Fresh Garlic [rough chop].
  4. It's of Fresh Ground Black Pepper.
  5. It's of Sea Salt.
  6. You need dash of Quality Olive Oil.
  7. It's dash of Quality White Wine.
  8. Prepare of Bread & Condiments.
  9. Prepare 2 large of Sturdy Bread Buns [crusty topped preferred or french].
  10. Prepare of Yellow Mustard.
  11. Prepare of Hot Sauce.
  12. You need of Kitchen Equipment.
  13. Prepare 1 small of Frying Pan [with tight fitting lid].
  14. You need 1 of Mallet.
  15. It's 1 of Ziplock Bag.
  16. You need of Options.
  17. It's of Grilled Onions.

Steak only gets better between two slices of bread. Make one of these delicious sandwiches for lunch today! Delish editors handpick every product we feature. Portugal's steak sandwich, called a prego roll, is a simple combination of skirt steak and parsley, all on a soft Portuguese roll.

Mike's Easy Prego Steak Sandwiches instructions

  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..
  3. Chop garlic and pound it into your meat. Reverse and do the same..
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
  5. Slice and dress bread with mustard..
  6. Serve hot..

Portugal's Prego Roll is the Easiest, and Maybe Most Delicious, Steak Sandwich in the World. Pat dry the steak with paper towels. Heat a large cast iron grill pan. Remove from pan and set on a plate to rest. This easy steak sandwich recipe is an easy Portuguese sandwich recipe with non-traditional portuguese prego sauce.

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