How to Prepare Appetizing Beef Stroganoff

Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? You can have Beef Stroganoff using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

1. You need of (1 1/2) Lbs Top sirloin steak.
2. You need of Chives, chopped.
3. You need of (1) Box mushrooms.
4. It's of (1) Onion chopped.
5. You need of (2) Cups beef broth.
6. You need of (1) Tbsp mustard.
7. Prepare of (8) Ozs Egg noodles.
8. Prepare of (3) Tbsp flour.
9. Prepare of Salt.
10. You need of Pepper.
11. Prepare of (3) Tbsp butter.
12. You need of (8) ozs Sour cream.

Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box, when it is so quick. Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights.

Beef Stroganoff step by step

1. Cut steak meat into strips..
2. Season with salt and pepper..
3. Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside..
4. Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown..
5. Add flour and stir for 1 minute..
6. Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated..
7. Keep heat on medium, simmer until thickens..
8. Add meat back to the sauce and simmer 5 more minutes..
9. Serve over cooked egg noodles and or potatoes. I usually use both..
10. Enjoy!.

The best beef to use in beef stroganoff is a cut that works well with quick cooking. That means you need something that is fairly tender in its own right. We like to use a sirloin steak, but flank steak is. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce.