Easiest Way to Cook Appetizing Beef Tips with Onion & Mushroom Gravy

Beef Tips with Onion & Mushroom Gravy. Cooked properly, the outside of the meat becomes seared and crisp while the inside remains moist. Onions and bell peppers complement the beef tips, but you can add other vegetables for additional flavor and nutrients. We would like to show you a description here but the site won't allow us.

One Skillet Savory Beef Tips and Gravy combines beef tenderloin, mushrooms, onions and garlic in a rich creamy gravy that is lightly seasoned. It is quick to prepare and mouthwatering delicious. It is amazing served over Amish Country extra wide home style noodles. You can cook Beef Tips with Onion & Mushroom Gravy using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Tips with Onion & Mushroom Gravy

1. Prepare 1 lb of top sirloin steak, cut into 3/4-inch pieces.
2. Prepare 1 of (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms).
3. It's 3 of tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced.
4. It's 1 tsp of minced garlic.
5. It's 1 1/2 cup of beef broth (low-sodium).
6. You need 1 can of Cream of Mushrooms (low-sodium).
7. You need 1 of Cooking spray or extra-virgin olive oil.
8. It's 1 tbsp of butter.
9. You need 1 tsp of Worcestershire sauce.
10. Prepare 2 tsp of soy sauce (low-sodium).
11. It's 3 tbsp of all-purpose flour.
12. It's 1 tsp of chives.
13. You need 3 of fresh thyme sprigs.
14. Prepare 1 of kosher salt to taste.
15. You need 1/2 tsp of black pepper.

If you prefer mashed potatoes that is delicious as well. Homemade beef tips with mushroom gravy — as always with NO canned soups! My beef tips are ridiculously tender and easy to make in your slow cooker or instant pot. Serve beef tips over cauliflower mash, mashed potatoes, egg noodles, or rice!

Beef Tips with Onion & Mushroom Gravy instructions

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover..
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom)..
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives..

Monday blues is hitting hard this morning. Smothered Steak Tips With Creamy Mushrooms And Onions is one of those mouthwatering skillet entrees that will have you dining restaurant style at home. Tender steak bites smothered with a homemade sauce along with mushrooms and onions, forms a spectacular flavor combination that always satisfies. These beef tips with peppers and onions recipe is going to be another delicious recipe that I can add to my list of one-skillet favorites and I am pretty positive that you will love it, too. This recipe has it all - tender steak, lots of garlic, onion, crisp bell peppers, and mushrooms.