How to Cook Tasty Sirloin Citrus Salad

Sirloin Citrus Salad.

You can cook Sirloin Citrus Salad using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sirloin Citrus Salad

1. Prepare 1 lb of boneless beef top sirloin steak, cut 1 inch thick.
2. You need 1 of Citrus Vinaigrette*.
3. It's 1 tbsp of olive oil.
4. Prepare 4 cup of torn romaine lettuce.
5. It's 2 of oranges, peeled and separated into segments.
6. You need 1/4 cup of walnuts, toasted.
7. It's 1 of Sliced strawberries, optional.
8. It's of Citrus Vinaigrette.
9. You need 2 tbsp of each orange juice,and red wine vinegar, 1 tablespoon olive oil, 2 teaspoons honey and 1 1/4 teaspoons Dijon-style mustard. Approximately 1/3 cup.

Sirloin Citrus Salad instructions

1. Prepare Citrus Vinaigrette; reserve. Cut beef steak into 1/8- inch thick strips; cut each strip in half. Heat oil in a large nonstick skillet over medium-high heat. Stir-fry beef(1/2 at a time) 1 to 2 minutes. Remove with slotted spoon; season with salt, if desired. Toss lettuce, beef and oranges in large bowl. Sprinkle with walnuts. Drizzle with Citrus Vinaigrette. Garnish with strawberries, if desired. Serve immediately..
2. Recipe may also be prepared using beef top round steak cut 1 inch thick or flank steak..