Recipe: Perfect Easy Beef Stroganoff - Jenny Craig

Easy Beef Stroganoff - Jenny Craig.

You can cook Easy Beef Stroganoff - Jenny Craig using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Beef Stroganoff - Jenny Craig

1. You need 15 oz of uncooked wide egg noodles.
2. You need 1 lb of beef round tip steak cut 1/8 to 1/4 inch thick.
3. Prepare 4 tbsp of vegetable oil.
4. Prepare 1 clove of garlic minced.
5. You need 1/4 tsp of salt.
6. You need 1/4 tsp of pepper.
7. It's 1/2 lb of mushrooms sliced 1/2 inch thick.
8. You need 1 of brown gravy mix (3/4 oz package).
9. It's 1/2 cup of cold water.
10. You need 2 tbsp of sour cream.

Easy Beef Stroganoff - Jenny Craig instructions

1. Cook noodles according to package directions; Drain. Keep warm.
2. Meanwhile stack beef steak; cut length -wise in half, then crosswise into 1 inch wide strips. Heat 2 teaspoons oil in large nonstick skillet over medium high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir fry 1 minute or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef and garlic. Season with salt and pepper..
3. Heat remaining 2 teaspoons oil in same skillet over medium high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and water; stir to blend well. Return to heat; bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickend, stirring frequently. Return the beef to skillet; heat through. Serve over noodles. Dress with sour cream..