Recipe: Appetizing Crockpot Beef Pot Roast

Crockpot Beef Pot Roast.

You can have Crockpot Beef Pot Roast using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Crockpot Beef Pot Roast

1. You need 2 1/2 pounds of boneless chuck pot roast.
2. You need 1 tablespoon of cooking all.
3. Prepare 1 pound of whole tiny new potatoes, three medium potatoes, or three medium sweet potatoes.
4. You need 8 of carrots or parsnips cut into 1 inch pieces - a combination.
5. You need 3 of small onions cut into wedges.
6. You need 3/4 cup of water, dry or white wine or tomato juice.
7. You need 1 tablespoon of Worcester sauce.
8. You need 2 teaspoons of instant beef bouillon granules.
9. You need 1 teaspoon of dried basil, crushed.
10. Prepare Half of a cup cold water.
11. Prepare 1/4 cup of all-purpose flour.

Crockpot Beef Pot Roast instructions

1. Trim the fat from the pot roast. If necessary cut roast to fit into your crockpot.
2. In a large pan and brown the roles on all sides in hot oil.
3. Meanwhile remove a narrow strip of appeal from the centre of each new potato or peeling quarter each medium potato..
4. In a 4 quart crockpot Place potatoes, carrots and all parsnips, and onions.
5. Place the meat on top of vegetables.
6. In a small bowl combine 3/4 cup water, wind, or tomato juice; Worcestershire sauce, and granules, and basil..
7. Pour over the meat and vegetables.
8. Cover and cook on low heat setting the 10 to 12 hours or high heat setting fire to 6 hours.
9. Remove the meat and vegetables from cooker and place on platter, keep warm. Pour juices into a glass measuring cup. Skim fat.
10. If necessary add water to call one and a half cups of juice.
11. Transfer to saucepan.
12. Combine the half cup cold water and flour; stir into the juice in the saucepan.
13. Cook and stir until thickened and bubbly..
14. Season to taste with salt and pepper.