Recipe: Yummy Beef Roast with Winter Roasted Vegetables

Beef Roast with Winter Roasted Vegetables.

You can have Beef Roast with Winter Roasted Vegetables using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Roast with Winter Roasted Vegetables

1. Prepare 1 of garlic or other herbs.
2. You need 1 of eye of round or sirloin tip roast.
3. You need 1 1/2 of to 3 lb.

Beef Roast with Winter Roasted Vegetables step by step

1. Preheat oven to 325°.
2. Insert meat thermometer into thickest part of roast, away from bone or fat.
3. cook roast uncovered 1and1/4 to 2 hours or until thermometer registers 5-10°below desired temp. Med.-rare=145°, Medium=160° and well-done =170°.
4. Remove roast and place on cutting board; tent with foil for 10 to 15 minutes to allow temp. to rise 5-10°.
5. Slice and serve with horseradish sauce and vegetables.
6. See roasted vegetables in recipes.
7. Easy Horseradish Mustard sauce.
8. Combine 1 cup sour cream 1/4 cup horseradish and 1/4 cup Dijon mustard.