Easiest Way to Cook Appetizing Mincemeat pancake

Mincemeat pancake. The pancakes are wonderful, the recipe is easy to prepare, and the mincemeat does not come across as a strong flavor. Even those who aren't mincemeat fans can enjoy these very different pancakes. Aside from the mincemeat pancakes, I've already made turkey sandwiches, turkey fried rice and turkey soup.

It uses rum, mincemeat, evaporated milk, eggnog, pancake mix, brown sugar. This was a lovely easy cake to make. This Mincemeat Cake is a moist fruit cake studded with pieces of sweet almond flavored marzipan. You can cook Mincemeat pancake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mincemeat pancake

1. You need 3 cups of flour.
2. It's of Minced beef.
3. It's 1/2 cup of Soyaoil.
4. You need 1 of raw egg.
5. You need 1/2 cup of sugar.
6. It's 1/2 tin of Evaporated milk.
7. You need of Small Green pepper, 2 red pepper, one small bulb onion (chopped).
8. You need Pinch of salt.

I would classified this Mincemeat Cake as a "Quick" Bread because of how it's mixed and that it is. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Pancake Mincemeat On Fork. Our most trusted Bake Apple Pancake With Mincemeat recipes. Reviewed by millions of home cooks.

Mincemeat pancake instructions

1. In a bowl break egg and whisk.
2. Add sugar and continue stirring.
3. Add milk to the mixture and stir.
4. Gradually add sieved flour.
5. Add little water and the meat,onion, green pepper and red pepper and until stirring.
6. Continue until evenly blended.
7. Preheat nonstick pan and add little oil and scoop dough. Allow to fry for sometime and flip around. Repeat the process until done.

More stock photos from Bernd Schmidt's portfolio. Pancakes in vertical format Pancake on a fork Egg pancakes with chives. Tip the mincemeat into a bowl and stir so that the liquid is. Get our best mincemeat pie recipe here. Since store-bought mince pies are almost never pleasant—often cardboard-dry with an overload of sugar and spice, my preferred mince pies have.