Easiest Way to Prepare Appetizing Easy Chunky Potato Gratin

Easy Chunky Potato Gratin. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Don't be intimidated by the name. Potatoes au gratin are actually really easy to master.

Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the. You can cook Easy Chunky Potato Gratin using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Chunky Potato Gratin

1. Prepare 400 grams of Potatoes.
2. You need 1 medium of Onion.
3. Prepare 80 grams of Bacon.
4. You need 5 tbsp of Plain white flour.
5. You need 500 ml of Milk.
6. It's 15 grams of Butter.
7. You need 1 dash of Salt and pepper.
8. It's 1 of Soup stock cube.
9. Prepare 1 of Easy melting cheese.
10. It's 1 dash of Panko.

This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme. Otherwise known as Potato Gratin, Potato Dauphinoise and Scalloped Potatoes to those in the States. But hear me out on this chunky style before you go running off!

Easy Chunky Potato Gratin step by step

1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily..
2. Thinly slice the onion, and cut the bacon into 1 cm strips..
3. Heat a frying pan, and add the butter. Sauté the onion and bacon..
4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury..
5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour..
6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens..
7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown..

Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my. This potato gratin recipe is the perfect side dish for any type of meal, whether its How to Make Potato Gratin: First, have the cream and milk together in a big bowl before And easy to put together … really liked the combination of milk and cream and putting sliced. Potato Gratin is made in a shallow dish with thin slices of potatoes cooked in a creamy sauce and topped with cheese that gets all crispy and browned when baked. A must-have side dish for entertaining guests or special occasions. We love it paired with Easy.