Recipe: Yummy Lomo Saltado

Lomo Saltado. Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger. Lomo Saltado is perhaps the most famous dish representing the genre and the name While not all versions of Lomo Saltado use vinegar, for me it's a must.

Un plato variado donde la carne se. Un Clasico de la cocina Peruana, "Lomo Saltado" aqui la receta paso a paso.!! El Lomo Saltado está sin duda entre los principales y más solicitados platos de la gastronomía peruana. You can have Lomo Saltado using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lomo Saltado

1. You need of Potatoes.
2. You need 1 pound of potatoes.
3. Prepare 1 quart of water.
4. You need 1 tablespoons of kosher salt for soaking.
5. You need 1 pint of peanut oil to fry in.
6. Prepare To taste of salt after frying.
7. It's To taste of ground black pepper after frying.
8. Prepare of Stirfry.
9. Prepare 2 of large green bell peppers.
10. You need 2 tablespoons of extra virgin olive oil.
11. You need 1 of large onion.
12. You need 15 ounces of diced tomatoes.
13. Prepare 1 pound of round eye steak.
14. Prepare To taste of salt.
15. It's To taste of ground black pepper.
16. Prepare 1 tablespoon of minced garlic.
17. You need 1 tablespoon of aji yellow pepper paste.
18. It's 1/2 teaspoon of ground cumin.
19. Prepare 3 tablespoons of soy sauce.
20. It's 2 tablespoons of vinegar.
21. Prepare of Rice.
22. You need 2-1/2 cups of beef broth 1st add.
23. You need 1-1/2 cups of beef broth 2nd add.
24. Prepare 1 teaspoon of salt.
25. It's 1 cup of rice.
26. It's 1 tablespoons of extra virgin olive oil.

Ocupa un lugar especial en la interminable lista de comidas. El lomo saltado es una receta peruana. Para ser más precisos es un plato fusión que mezcla elementos de la comida china con la comida peruana. Este plato típico peruano se realiza en un wok.

Lomo Saltado instructions

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
5. Add the beef back and cover..
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.

Te presentamos opciones que no tienen pierde si lo que deseas es probar un sabroso lomo saltado y disfrutar de. El lomo saltado de carne es uno de los platos estandartes de la gastronomía peruana. Es el que mejor representa la fusión de sabores de la cocina peruana con la cocina. El lomo saltado es un plato típico de la gastronomía del Perú consistente en carne de res, arroz cocido y papas fritas. Es uno de los platos más consumidos popularmente en el Perú.