Recipe: Delicious Easy Macaroni Gratin with Soy Milk

Easy Macaroni Gratin with Soy Milk. Add more soy milk if mixture gets too thick while stirring in the cheese. Note: Many types of soy cheese, including Veggie Shreds, contain casein, a milk protein; if you want this to be completely dairy-free you'll need to use a vegan brand. This deliciously moist macaroni gratin is a far cry from American macaroni and cheese.

This recipe is not only healthy but easy and delicious!!! My darling asked me to make it again. Cook macaroni in boiling water with salt according to the package. You can have Easy Macaroni Gratin with Soy Milk using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Macaroni Gratin with Soy Milk

1. You need 1/2 of ☆Onion.
2. It's 1/2 of packet ☆Shimeji mushrooms.
3. Prepare 1 small of ☆Potatoes.
4. It's 1 tbsp of Olive oil.
5. It's 4 tbsp of Flour.
6. You need 350 ml of Soy milk.
7. You need 1 1/2 tbsp of White miso (or 1 stock cube).
8. It's 1/2 tsp of Salt.
9. You need 1 dash of Pepper.
10. You need 1 of Cheese (melting type).
11. It's 1 dash of Panko.
12. Prepare 160 grams of Macaroni.

I use macaroni for salads, casseroles and gratins, and I add it to soups, to A pasta gratin with vegetables and cheese is a blank slate: you can vary it almost endlessly by After adding all the milk, whisk in a little grated nutmeg. Turn the flame as low as possible. This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table. (We're not kidding. One of our testers actually received a round of applause from her family after serving this elegant riff on macaroni.

Easy Macaroni Gratin with Soy Milk step by step

1. Thinly slice the onion. Remove the stem of the shimeji mushrooms and tear into small pieces with your hands. Cut the potato into 1-cm cubes. You can use anything you like for the ☆ ingredients..
2. Heat olive oil in a frying pan and fry the ingredients from Step 1 well. Cook the macaroni..
3. Sprinkle the flour into the frying pan from Step 2, and continue frying until it is no longer floury. Then add the soy milk and dissolve in the white miso. Simmer on a low heat until it starts to thicken..
4. Season with salt and pepper, add the cooked macaroni and stir. Pour into a heatproof dish..
5. Top with cheese and panko to your liking. Bake for about 15 minutes in a 220℃ oven, and it's done when the cheese has melted..
6. You could substitute the ☆ ingredients with whatever ingredients you like. This is made with onion, spinach, mushroom, and boiled egg. I topped mine with boiled eggs before adding the cheese..
7. It's also great with onion, mushroom, and small shrimp. In my house, we like to use two different types of cheeses, or make it without any cheese at all..
8. If you are using stock cubes instead of white miso, just add a little bit of salt. I use these bouillon stock cubes shown in the photo..

HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole.and come home with an empty dish and many requests for the recipe. -Jeannine Hopp, Menomonee Falls, Wisconsin. Macaroni Gratin recipe: This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Tube-shaped macaroni originated in Italy as maccheroni, which may come from the lost word maccare, meaning "to pound." It was one of the earliest forms of pasta developed and the name was commonly used as a blanket term for all types of pasta, apart from lasagna. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked.