How to Cook Tasty Easy Carbonara with Processed Cheese

Easy Carbonara with Processed Cheese.

You can have Easy Carbonara with Processed Cheese using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Carbonara with Processed Cheese

1. Prepare 160 grams of Pasta.
2. It's 4 slice of Bacon.
3. You need 1 clove of Garlic.
4. It's 4 slice of Processed cheese (Meiji Hokkaido Tokachi Smart Cheese).
5. Prepare 170 ml of ●Milk (not low in fat).
6. It's 2 of ●Eggs.
7. Prepare 1 tsp of ●Soup stock granules.
8. It's 2 tsp of ●Katakuriko.
9. Prepare 1 of Black pepper.
10. Prepare 2 slice of Processed cheese (Meiji Hokkaido Tokachi Smart Cheese) for topping.

Easy Carbonara with Processed Cheese instructions

1. Slice bacon into 1 cm stripes and mince garlic or slice thinly..
2. Chop 4 slices of processed cheese into small pieces..
3. Combine the ingredients listed ●..
4. Cook pasta to al dente for 1 minute less than instructed on the package. It's ready when you break a noodle and see a needle-like tip left in the cross section..
5. Heat a little less than 1 tablespoon of olive oil and the garlic in the skillet until fragrant and then sauté the bacon until crispy..
6. Toss the cooked pasta and the cheese from Step 2 into the skillet from Step 5, combining evenly. Add the ● listed egg mixture and toss all together over low heat for less than 1 minute..
7. Season with black pepper and serve immediately garnished with the reserved grated cheese..
8. It's done. Top with parsely if you wish..