Easiest Way to Make Yummy Easy Shepherd’s Pie

Easy Shepherd’s Pie. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I find that the easiest way to make this dish is to work ahead. You could make the beef or lamb. You can cook Easy Shepherd’s Pie using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Shepherd’s Pie

1. You need 1 of onion finely chopped.
2. Prepare 20 g of butter.
3. You need 3 of carrots, peeled and finely chopped.
4. You need 2 of garlic cloves peeled and crushed.
5. You need 4-500 g of lean beef mince.
6. Prepare 2 tablespoons of plain flour.
7. Prepare 1 tablespoons of tomato purée.
8. You need of 400 ml chicken stock.
9. Prepare 1 tablespoon of Worcestershire sauce.
10. Prepare 200 g of frozen peas.
11. You need 600 g of rooster potatoes peeled and and cut.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This lightened up easy Shepherd's Pie recipe is filled with lean ground beef, lots of veggies, and topped with yukon gold mashed potatoes. Shepherd's Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust.

Easy Shepherd’s Pie instructions

1. Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften.
2. Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned..
3. Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally..
4. Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F.
5. Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince..
6. Bake in the oven for 40minutes until golden and bubbling!.

Easy and tasty, all year round! Tender ground lamb (or beef) and chopped vegetables cooked in a rich Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. This easy to make vegetarian shepherd's pie recipe makes a delicious and nutritious dish for both vegetarians and meat eaters alike.