Easiest Way to Cook Tasty Vegetarian mushroom shepherd's pie

Vegetarian mushroom shepherd's pie. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal for colder months ahead.

This Shepherd's Pie is vegetarian comfort food at its best. Carrots, mushrooms, peas, and green beans bathed in a creamy sauce and topped with cheesy mashed potatoes make a diner's delight! This vegetarian mushroom shepherd's pie is the perfect comfort food, even the pickiest eaters will love! You can cook Vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetarian mushroom shepherd's pie

1. It's 500 g of potatoes.
2. You need 1 of egg yolk.
3. You need 4 tablespoons of milk.
4. You need 100 g of grated cheddar cheese.
5. You need 1 teaspoon of butter or margarine.
6. It's of For the filling.
7. Prepare 1 of onion.
8. Prepare 1 cup of green peas cooked.
9. Prepare 2 of carrots.
10. It's 1 of courgette.
11. You need 1 teaspoon of tomato paste.
12. It's 1 teaspoon of rosemary.
13. Prepare 100 g of mushrooms.
14. Prepare to taste of Salt and black pepper.
15. Prepare of Oil for frying.

It also has a vegan version. This vegetarian mushroom and lentil shepherds pie is as flavorful as Julia Child's Beef bourguignon with half the fat and half the cost. This vegetarian shepherds pie is like… a weeknight life savor. It's loaded with vegetables, low carb and makes an incredibly cozy.

Vegetarian mushroom shepherd's pie instructions

1. Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready.
2. When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired.
3. Preheat your oven to 200 degrees.
4. For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate.
5. For the filling. dice all your vegetables.fry the onion in oil till brown.
6. Add all your vegetables and a tomato paste and fry for 2 minutes then add water.
7. Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready.
8. To your casserole dish add the peas stew and arrange the mushrooms on top.
9. Add the mash potatoes and press down and take a fork and make designs with it.
10. Bake for 25 minutes and serve when ready.garnish with spring onion.

Shepherd's pie is a natural fit for these ingredients. They get roasted to intensify their flavor, combined with mushrooms for some added flavor and heft, stirred into a rich, creamy, comforting sauce, and topped with smooth mashed potatoes, which get brown. Chop the mushrooms, carrot and red bell pepper. Add them into your food processor and pulse until all ingredients are well mixed together. * I added the soy granules without boiling them because the mushrooms contain a lot of water and these soy granules will. Wild Mushroom and Caramelized Onion Shepherd's Pies.